The North American Ice Cream Association has announced the winners of its 2024 National Ice Cream Awards, and Scoops Microcreamery, a beloved local business, has achieved remarkable success. This recognition places Topsail Beach firmly on the map as a hub for exceptional frozen treats.
Each year, hundreds of ice cream professionals and aspiring dessert entrepreneurs from across the nation gather for the industry’s largest event in the U.S., hosted this year at The Savannah Convention Center, Savannah GA, from November 12-15. A highlight of the event is the association’s ice cream flavor and quality competitions, which draw entries from the finest ice cream makers nationwide.
In this year’s competition, Scoops Microcreamery earned:
- Red Ribbon for their Classic Organic Strawberry
The rigorous sensory judging process was overseen by Dr. Sam Alcaine of Cornell University, a highly respected dairy scientist. Judging panels included seasoned ice cream business owners, making this recognition a true honor from peers within the industry.
A Celebration of Craftsmanship
Being recognized on a national stage is a testament to the hard work and creativity of Scoops Microcreamery's team. Their dedication to creating exceptional ice cream delights continues to inspire both the industry and their loyal customers.
About the North American Ice Cream Association
Founded in 1933, the North American Ice Cream Association supports retail ice cream and frozen dessert businesses with training, resources, and networking opportunities. The organization’s annual convention is a marquee event for the industry, drawing attendees from the United States, Canada, and beyond. Member businesses employ thousands and serve millions of customers annually.
Andrea Agostinetti and Kayla Iwaskiw, the mother-daughter team owners at Scoops Microcreamery.